Our Flavorful
Menu
We transform every meal into a moment of delight, bringing the world’s most exquisite flavors directly to your film sets, photoshoots, and events across London and beyond.
Global flavours
Mains
Lamb tagine
Slow-cooked lamb simmered in a rich tomato sauce, with fragrant spices and fresh herbs
Vegetarian chimichanga
Air-fried tortilla stuffed with Mexican sauteed vegetables, seasoned black beans and melted cheese, topped with fresh guacamole, sour cream and pico de gallo
Aloo gobi
Potato and cauliflower simmered in a fragrant blend of curry spices
Pasta primavera
Pasta with sautéed seasonal vegetables and grated parmesan cheese
Pan fried seabass filet with tomato compote
Pan fried seabass served with slow cooked fresh tomato compote and grilled artichoke
Salads
Chopped salad
Red cabbage, edamame, serrano peppers salad
Pickled red cabbage, edamame, pickled serrano peppers with tahini and garlic dressing
Chicken Caesar salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with tender grilled chicken breast, crunchy garlic croutons, and freshly shaved Parmesan cheese
Sides
Fragrant steamed rice with chopped herbs
Roasted baby potatoes
Steamed mixed greens
Mediterranean fusion
Mains
Beef bourguignon
Slow-braised beef in rich red wine sauce with earthy mushrooms and smoky bacon
Smoked mediterranean tempeh cassoulet
Smoked tempeh with Mediterranean vegetables, tender chickpeas cooked in fragrant tomato sauce
Baked cod with chorizo and butter bean
Fresh cod baked with parmesan crust and butter bean stewed with chorizo
Vegetarian moussaka
Layered grilled aubergine, courgette, potato and bell pepper, with tomato-lentil sauce, topped with creamy bechamel and crumbled feta
Greek Cypriot pasta
Orzo pasta with halloumi and slow cooked tomato sauce
Salads
Chopped salad
Greek salad
Mix of romaine lettuce, tomatoes, cucumbers, red onions, olives and feta cheese, tossed with zesty oregano vinaigrette
Maple roasted sweet potato
Roasted sweet potato in maple syrup with tamarind dressing, pomegranate and chopped herbs
Wild garlic, cherry tomato, red onion and wild rice
Sides
Moroccan couscous
Roasted root vegetable
Steamed mixed green vegetables
Afro-Caribbean inspirations
Mains
Jerk chicken
Juicy flame-grilled chicken marinated in a blend of Caribbean spices
Caribbean vegan curry
Tender sweet potatoes, chickpeas and seasonal vegetables simmered in a rich, spiced coconut milk sauce
Roasted aubergine piperade
Tender roasted aubergine served with sauteed peppers, tomatoes and onions with a hint of smoky spices, topped with crumbled feta cheese
Trinidadian pasta
Pasta tossed in a spice tomato sauce with sauteed onions and bell peppers
Salads
Cucumber, pineapple and sweet pepper salad
Refreshing cucumber, pineapple and sweet pepper salad with a zesty citrus dressing and fresh mint
Tropical slaw
Shredded cabbage, carrots and mango dressed with a tangy lime dressing with a sprinkle of toasted coconut
Saltfish salad
Crisp mixed leaves with flaked saltfish and juicy tomatoes, dressed with a chili olive oil vinaigrette
Sides
Jollof rice
Fried plantains
Steamed mixed green vegetables
Comfort classics
Mains
Beef lasagne with garlic bread
Slow-cooked beef ragu, layered with tender pasta and cheesy bechamel sauce, baked to golden perfection
Mushroom quesadillas
$10
Pan fried mushroom served in tortilla with avocado sauce, melted cheese and tomato corm salsa
Smoked chili sin carne
$12
Quorn with smoky slow-cooked vegetables and tender red kidney beans, cooked in a rich chipotle and smoked paprika sauce
Spaghetti allo Scoglio
$14
Spaghetti with mussels, clams and prawns cooked in a light tomato and white wine sauce
Salads
Chopped salad
Zucchini and bulgar salad
$10
Fluffy bulgur with charred grilled courgettes with vegan feta and preserved lemon dressing
Salmon nicoise
Steamed new potato, green bean, black olive, boiled eggs with flaked roasted salmon and a French dressing
Sides
Mexican rice
Roasted root vegetables
Steamed green vegetables medley
Desserts
Desserts
Vegan chocolate mousse with chocolate crumble
Apple and berry crumble
Basque cheesecake
Lemon tart
Exotic Eton mess
Chocolate fondant
Sticky toffee pudding
Fruit salad
Get In Touch
Ready to elevate your next production with catering that’s a cut above the rest? Contact us at On-Set Gourmet to discuss your catering needs, customize your menu, and bring a gourmet experience straight to your location. From pre-dawn call times to late-night wraps, we’re here to keep you nourished, energized, and inspired.